Caesar Salad

By Quintland

Ingredients

• Season with:
• 2 heads romaine lettuce
• 1/2 lb bacon
• 1 cup small bread croutons
• 6 tbsp salad oil
• 2 tbsp vinegar
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 3/4 cup parmesan cheese
• sugar, pepper, dry mustard, tarragon
• Dash of tabasco, worchestershire sauce
• 1 tsp parsley
• 1 tsp garlic, finely chopped
• 1 raw egg

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Cook bacon until crispy and set aside.

In a large salad bowl add romaine lettuce and top with croutons, bacon and parmesan cheese.

Blend together:
salad oil, vinegar, olive oil, lemon juice, sugar, pepper, dry mustard, tarragon, parsley, garllic and egg.

Add a dash of tobasco sauce and worchestershire sauce.

Refrigerate until serving time.