PBC Rice Krispies

By dkosik

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Ingredients

12 oz. pkg. butterscotch chips
1 c. peanut butter
8 c. Rice Krispies
12 oz. pkg. semi-sweet chocolate chips
1/2 c. powdered sugar
2 T. water
2 T. butter
2 tsp. vanilla

Details

Preparation

Step 1

Melt butterscotch chips and peanut butter together, pour over Rice Krispies. Mix together and pour 1/2 of mixture on a 13x9-inch buttered pan. Melt together chocolate chips, powdered sugar, water, butter and vanilla; spread over Rice Krispies. Top with remaining Rice Krispies. Refrigerate.