Butter Tarts

By Hester

Ingredients

• 1/2 cup brown sugar, packed
• 1/2 cup corn syrup
• 3 tablespoons butter or margarine, softened
• 1 large egg
• 1/2 cup raisins
• 2 tablespoons pecans, finely chopped
• 1 1/2 teaspoons vinegar
• pinch salt
• 12 unbaked tart shells

Details

Servings 1

Preparation

Step 1

Cream brown sugar, syrup and butter well in medium bowl.

Add next 5 ingredients. Stir well.

Divide among pastry shells. Bake in 375F oven for about 20 minutes.