Braised Beef Brisket

By Yvette-2

Ingredients

• 2 14.5 oz cans beef broth
• 1 c. soy sauce
• 1/4 c. lemon juice
• 5 garlic cloves, chopped
• 1 T hickory liquid smoke
• 1 7-9 lb. beef brisket

Preparation

Step 1

Stir together first 5 ingredients in large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.

Preheat oven to 300 degrees. Bake brisket, covered, 4-4 1/2 hours or until fork tender. Uncover and let stand 20 minutes.

Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. Pour pan dripping through a wire mesh strainer, discarding solids. Serve brisket with drippings.