Tandoori Marinade

By Hester

Ingredients

• 3 tablespoons fresh ginger, peeled and chopped
• 1 small onion, peeled and quartered
• 6 cloves garlic, peeled
• 1/3 cup olive oil
• 1 1/4 cups plain yogurt
• 2 tablespoons ground cumin
• 1 1/2 tablespoons garam masala
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt

Details

Servings 8

Preparation

Step 1

In food processor, combine the ginger, onion and garlic. Process until finely minced. Add the remaining ingredients and process again until smooth.

Marinate poultry or fish for 4 hours or overnight in the refrigerate.