Coleslaw-Sausage Soup

By á-47

Ingredients

• 2 Tbsp. oil
• 8 oz. Italian sausage, casing removed
• 6 cups chicken broth
• 4 cups bagged coleslaw mix
• 1 tea. cumin
• 1 can small red beans, rinsed
• 1 can black beans, rinsed
• 2 cups salsa, preferably purchased fresh

Preparation

Step 1

Heat oil and add sausage, cook, breaking up clumps, until no longer pink.

Add broth, coleslaw mix and cumin. Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, 5 minutes to blend flavors. Add beans and salsa; heat through.