pancake - buckwheat pancakes gf

By tinathorn

Ingredients

• 1/2 cup buckwheat flour
• 1/4 cup potato starch
• 1/4 cup gluten-free flour mix (I used Carol Fenster’s sorghum blend)
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup cooking oil

Details

Servings 9
Adapted from glutenfreehomemaker.com

Preparation

Step 1

In a medium bowl whisk together the flours, sugar, baking powder, baking soda, and salt.
In a separate bowl or glass measuring cup, combine the milk, egg, vanilla, and oil, beating slightly with a fork.
Add the wet ingredients to the dry ingredients and whisk together well.
Let the batter sit and thicken for a few minutes.
Heat a skillet very hot and spoon the batter onto the skillet. These brown quickly, and you might need to turn them before you see bubbles on top. Use a spatula to see how brown they are getting.

Instructions