Sweet Paul's Perfect Chunky Pesto

By Wewah

Ingredients

• 2 1/2 cups fresh basil
• 1/4 cup pine nuts, toasted
• 1 clove garlic
• 1/4 cup freshly grated parmesan
• 1/2 cup extra-virgin olive oil
• coarse salt and freshly ground pepper

Details

Servings 1
Adapted from sweetpaulmag.com

Preparation

Step 1

1. Place basil, pine nuts and garlic on cutting board.
2. Use a mezzaluna or a large knife, finely chop the ingredients.
3. Place in a bowl, add parmesan and oil.
4. Mix to combine.
5. Season with salt and pepper and allow to sit at least 30 minutes or longer to allow the flavors to combine.
6. Can be refrigerated up to 2 days.