Spicy Grilled Pork Tenderloin with Blackberry Sauce

By Yvette-2

Ingredients

• 1/4 lb pork tenderloins
• 1 T olive oil
• 1 1/2 T Caribbean jerk seasoning
• 1 t. salt
• 2/3 c. seedless blackberry preserves
• 1/4 c. Dijon mustard
• 2 T rum or orange juice
• 1 T orange zest
• 1 T grated fresh ginger

Preparation

Step 1

Preheat grill to 350 to 400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.

Grill tenderloings, covered with grill lid, 1 minutes on each side or until a meat thermometer inserted into thickest portion registered 155 degrees. Remove from grill, and let stand 10 minutes.

Meanwhile, whish together blackberry preserves and next 4 ingredients in a small saucepan and cook over low heat, whisking constantly for 5 minutes or until thoroughly heated.

Cut pork diagonally into thin slices and arrange on a serving platter, drizzle with warm sauce.