Creamed Corn

By foodiva

Ingredients

• 2 slices bacon
• 6 ears white corn or 6 ears corn
• 2 tablespoons sugar
• 3 tablespoons flour
• water
• milk
• salt and pepper

Details

Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Fry bacon and remove from skillet.

Cut corn from cob and add to the sugar to corn.

Scrape the cob to get all the"milk".

Add corn to skillet which contains drippings.

Mix the flour with approximately 1/2 water to make a thin paste.

Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.

Cook 10-15 minutes or until corn is tender.