Peanut Butter Fudge

By broots

Ingredients

• 2 cups sugar
• 1 cup milk (I use skim with great results)
• 1 1/2 cups creamy peanut butter (we also like crunchy)
• 2 cups marshmallow creme
• 1 teaspoon vanilla

Details

Adapted from salad-in-a-jar.com

Preparation

Step 1

Cook sugar and milk in a large saucepan to soft ball. Take off heat.
Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the large saucepan. Mix well.
Pour into a buttered square baking dish and let cool.
Cut into squares and store in tins to keep fresh.