Honey-Spiced Chicken Breasts

By LynnWelch

Ingredients

• 4 boneless chicken breasts, with skins, about 5 oz each
• 2 tablespoons mango chutney
• 1 tablespoon honey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon piri piri sauce
• 2 tablespoons red wine vinegar
• 2 teaspoons wholegrain mustard
• salt and pepper

Details

Servings 4
Adapted from msn.com

Preparation

Step 1

Slash the chicken breasts 3–4 times with a sharp knife, then place in a baking dish.

Mix together all the ingredients for the spiced honey and spoon over the chicken. Toss until well coated.

Put the chicken in a preheated oven, 425°F, for 20–25 minutes or until the meat is cooked through and the skin is crispy.