Crawfish Casserole

By Yvette-2

Ingredients

• 1/2 stick margarine
• 1 onion
• 1/2 bell pepper
• 2 lb. crawfish
• 1 can cream of mushroom soup
• 2 c. cooked rice

Preparation

Step 1

Saute margarine with onion and bell pepper. Add crawfish. Cook. Add soup and 2 cans of water. Cook. Add rice. Makes 2 casseroles. Top with bread crums and bake at 350 degrees until bubbly.