Dip - Hot Artichoke Dip

By á-47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (14 oz) can mild green chiles
1 (14 oz) can artichokes
1/2 cup mayonnaise
1/2 cup Parmesan cheese

Details

Preparation

Step 1

Drain and chop green chilies and artichokes. Place in a 9" pie plate.

Mix mayonnaise and cheese in a bowl. Spread over artichokes and chilies.

Bake at 350 degrees for 10-15 minutes or just until top show slight sign of browning.

Serve with ridged potato chips, corn chips or thick crackers.