Crock Pot Lasagna

By courtneyepowell

Ingredients

• 2 lbs ground beef
• 2 jars (24 oz each) marinara sauce
• 2 lbs ricotta cheese
• 3-4 c shredded mozzarella
• 1 egg, beaten
• Italian seasoning, to taste
• 1 box (1 lb) uncooked lasagna noodles
• 2-3 handfuls (about 4 oz) fresh baby spinach

Details

Servings 12

Preparation

Step 1

Brown ground beef and drain and add marinara. Allow to simmer 20 mins. While sauce simmers, combine ricotta, mozzarella, egg and seasoning in a bowl.

Reserve 2 cups sauce and 1 c ricotta mixture.

Coat inside of slow cooker with cooking spray.

Layer ingredients, starting with a layer of meat sauce, then noodles (breaking them up as necessary), then ricotta mixture, then spinach.

Repeat layers, then top with reserved meat sauce and ricotta mixture.

Cook on low for 3 hours. Any longer could lead noodles to be overcooked.