Linguine with Bacon and Onions

By Tonya_Speed

NUTRITION per serving: 407 Calories; 10g Fat; 17g Protein; 60g Carbohydrate; 2g Dietary Fiber; 105mg Cholesterol; 507mg Sodium. Exchanges: 4 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat. Points: 9

Ingredients

• 1 pound Linguine pasta
• 1/2 pound turkey bacon, chopped
• 2 large onions, thinly sliced
• 2 large egg yolks
• Black pepper, to taste
• Parmesan cheese for garnish

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

COOKING INSTRUCTIONS:
Cook pasta according to package directions, reserving 1 1/2 cups of the cooking water. In a large, deep skillet, cook the bacon over medium heat until crisp; remove from skillet and set aside. Add the onions to the skillet and cook over medium-high heat, stirring occasionally, until softened. Add the pasta cooking water to the skillet and bring to a boil. Stir in the cooked pasta and remove from the heat. Stir in the egg yolks, one at a time. Add the bacon, season with pepper and sprinkle with Parmesan.

SERVING SUGGESTION: A big salad and garlic toast.
VEGETARIAN: Use soy bacon.
KOSHER: Use soy bacon.