Crab Cakes

By Yvette-2

Ingredients

• 1/4 lb. margarine
• 1/2 c. flour
• 1 c. milk
• 1 egg yolk
• 1 lb. crabmeat
• Panko bread crumbs
• Seasoning to taste
• dash worchestershire sauce

Preparation

Step 1

Melt margarine and stir in flour slowly using low heat. Add 1 cup milk until mixture forms a ball away from the pan. Remove from fire and add egg yolk. Add crabmeat, season and mix well. Drop about 2-3 tablespoons crab mixture into bread crumbs and coat well. Shape like a chop. Place on a platter and refrigerate for a couple of hours to set. Fry in oil.