Crawfish Etouffee

By Yvette-2

Ingredients

• 2 lbs. crawfish
• 1 stick butter
• Guidry's onion mixture
• 1 T. flour
• seasoning to taste
• green onions

Preparation

Step 1

Cook vegetables in butter until golden brown. Stir in 1 tablepoon flour and stir until brown. Add crawfish. season to taste. Add water and let simmer. Add green onions before serving.