Hawaiian Chicken Thighs

By JAmero4702

Ingredients

• 2 Tbs Butter
• 4 pounds bone-in skinless chicken thighs
• 1 (8-oz) can pineapple tidbits in juice, drained
• 3 cloves garlic, minced
• 2 Tbs soy sauce
• 1 Tbs minced fresh ginger
• 1 Tbs orange marmelade
• 2 tsp hot sauce
• 1 tsp ground black pepper
• 1/2 tsp salt
• Hot cooked rice

Preparation

Step 1

1. In large skillet, melt butter over medium-high heat. Add chicken; cook for 4 to 5 minutes per side or until browned. Transfer to a 6-quart slow cooker. In a small bowl, stir together pineapple and next 7 ingredients; pour over chicken.

2. Cover and cook on LOW for 4 hours or until chicken is tender. Serve over rice, garnish with cilantro and macadamia nuts, if desired.