Ellen’s Chinese Coleslaw

By KeyIngredient

Ingredients

• Salad:
• 2-3 boneless, skinless chicken breasts, grilled and sliced into strips
• 1 1lb pkg coleslaw
• Shredded carrots
• Diced water chestnuts
• Green onions, sliced
• Red or yellow pepper, finely diced
• Snow pea pods or green snap peas
• Dressing:
• 1/3 cup red wine vinegar
• 1/3 cup rice wine vinegar
• 1 cup vegetable oil
• 1/8 cup water
• 1/2 cup sugar
• 2 packets Beef Ramen Seasoning
• Crunchy topping:
• Break up uncooked ramen noodles and mix with slivered almonds and/or sunflower seeds

Details

Servings 4

Preparation

Step 1

Combine vegetables for salad in desired proportions and keep chilled. Cook chicken, slice and chill. Combine ingredients for dressing in salad cruet and chill. Combine ingredients for topping. Serve.