Chicken Tortilla Bake

By Yvette-2

Ingredients

• 3 c. shredded cooked chicken
• 2 4 oz cans chopped green chilis
• 1 c. chicken broth
• 1 10 3/4 oz can mushroom soup
• 1 10 3/4 oz can cream of chicken soup
• 1 small onion, finely chopped
• 12 corn tortillas
• 2 c. shredded cheddar cheese

Preparation

Step 1

In a bowl, combine chicken, chilies, broth, soups and onions, set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on bottom of a greased 13x9 in baking pan, cutting to fit pan if desired. Top with half of chicken mixture and half of the cheese. Repeat layers. Bake, uncovered @ 350 degrees for 30 minutes.