Recipe: Spicy Asian Steak Noodle Soup

By PineyCook

Ingredients

• 3 tablespoon vegetable oil
• 2 cloves garlic, thinly sliced
• 1/2 yellow onion, thinly sliced
• 3 tablespoons Hoisin Sauce
• 4 cups beef broth
• 1 package rice sticks noodles (usually about 6 ounces)
• 8 ounces of very thinly shaved top round steak
• kosher salt
• finely shredded savoy cabbage
• fresh cilantro
• red chili, thinly sliced
• green onions, thinly sliced
• chili garlic sauce

Details

Servings 2
Preparation time 10mins
Cooking time 22mins
Adapted from heatherchristo.com

Preparation

Step 1

Instructions

In a large pot over medium heat, add the vegetable oil, garlic and onions. Cook the onions and garlic until soft and lightly browned, about 5 minutes. Add the Hoisin sauce and simmer one minute further. Add the broth and bring back to a simmer. Add the rice noodles and cook for two minutes and then when they are just softening, add the beef. Swish the beef around in the hot broth, it should just take about 30 seconds to cook.

Immediately dish up some of the noodles, broth and beef and add some cabbage, cilantro, green onions and chili garlic sauce to the bowl. Mix everything in and enjoy!