Corn Grits

By Yvette-2

Ingredients

• 1/2 stick unsalted butter
• 1 can shoepeg corn or regular whole kernel corn if you can't find shoepeg
• 2 c. chicken broth
• 2 c. half and half cream
• 1 c. yellow corn grits (I find it at Albertson's)
• 1/2 stick butter

Preparation

Step 1

Melt unsalted butter in saucepan. Add corn and saute until all liquid is absorbed and corn starts to brown. Set aside.

Bring broth to a boil. Add cream to boil. Slowly whisk in grits and corn. Reduce heat to simmer and cook 35-40 minutes.

Adjust thickness with extra cream and chicken broth.

Stir in butter and add salt and pepper to taste.