pumpkin CAKE

By foodiva

Ingredients

• 1 1 1 cup sugar
• 2 2 2 eggs
• 1 1 1 cup canned pumpkin
• 1/2 1/2 1/2 cup vegetable oil
• 1 1 2 cup and 2 Tbsp flour
• 1 1 1 tsp. cinnamon
• 1 1 1 tsp. baking soda
• 1/2 1/2 1/2 tsp. baking powder
• 1/2 1/2 1/2 tsp. salt
• if you so desire, frost with cream cheese frosting. i use my basic cream cheese frosting and combine: cream cheese, vanilla extract, milk + powdered sugar. this cake is good with or without frosting!

Details

Servings 1
Adapted from welltraveledwife.com

Preparation

Step 1

since i already make our

all the time, i mixed

beat sugar + eggs with hand mixer until combined.  then, beat in pumpkin and oil.  at a low speed add the flour, cinnamon, baking soda, baking powder and salt. beat all of that together for 1 minute. pour this into a sprayed 8×8 square pan. bake at 350 degrees for 25-30 minutes.

if  you so desire, frost with cream cheese frosting. i use my basic cream cheese frosting and combine: cream cheese, vanilla extract, milk + powdered sugar. this cake is good with or without frosting!