Buffalo Chicken Dip
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Ingredients
- 3 chicken breasts, grilled and shredded
- 2 8oz cream cheese, softened
- 1/2 C Ranch dressing
- 1/2 C Blue cheese dressing
- 3/4 C Texas Pete hot sauce
- 2 C shredded Cheddar-Jack cheese
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
In large bowl, mix together all ingredients; reserve 1/2 C shredded cheese.
Pour mixture into a baking dish. Sprinkle remaining cheese on top.
Bake at 350 for about 20 min, or until bubbling.
Serve with chips, crackers, celery, etc.
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