Pecan Sweet Potato Bake

By Yvette-2

Ingredients

• TOPPING:
• 3 cups mashed sweet potatoes
• 2 eggs
• 1/2 c. sugar
• 1/4 c. half and half crema
• 1/4 c. butter, softened
• 2 t. vanilla extract
• 1/8 t. salt
• 1/2 c. packed brown sugar
• 2 T flour
• 1/4 c. cold butter
• 1/2 c. chopped pecans

Preparation

Step 1

In a large mixing bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11x7 baking dish.

For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovred, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.