Corn Macque Choux

By Yvette-2

Ingredients

• 1 14 oz can cream style corn
• 1 10 oz. can whole kernel corn
• 1 T sugar
• 1 egg, beaten
• 1 T cornstarch
• 1 package dry onion soup mix
• 1/2 c. diced onion
• 1/2 c. diced bell pepper
• 1 t. minced fresh garlic
• 1 medium tomato peeled and diced
• seasoning to taste

Preparation

Step 1

Combine ingredients in pot and cook, stirring often to avoid sticking.