Shrimp and Corn Soup

By Yvette-2

Ingredients

• 1 c. onion
• 1/2 c. bell pepper
• 1/2 c. green pepper
• 1/2 c. green onions
• 1/2 c. oil
• 2 cans whole corn (16 oz.)
• 1 lb. shrimp
• 1 can small tomato paste
• salt and pepper
• 3 c. water

Preparation

Step 1

Put onion, bell pepper, green onion and oil in sauce pan. Cook until tender. Add tomatoes. Cook for 2-45 minutes. Add corn, water, salt and pepper. Cook for 30 minutes, then add shrimp.