Stuffed Baked Salmon Dill

By Christie

Ingredients

• 1 salmon filet
• 1 ounce chopped brie
• 1 ounce crab meat
• 2-4 pinches of fresh dill weed
• 2-3 Tablespoons mayonnaise
• 2 cloves roasted garlic
• 2 Tablespoons butter
• 2 ounces heavy cream
• splash of white wine

Preparation

Step 1

Slice the salmon filet into several 7-8 ounce sections. Cut slits through the center of each section.
For the stuffing, take the crab, chopped brie and a pinch or two of fresh dill weed and mix with a few tablespoons of mayonnaise. Mixture should be pasty, not runny.
Stuff the mixture inside the salmon sections and bake at 350ºF. for 12-15 minutes.
For the dill sauce, take two cloves of minced, roasted garlic and saute in two tablespoons of butter. Once bubbling, add a splash of white wine, a pinch or two of fresh dill and two ounces of heavy whipping cream. Reduce to a low boil for a minute.
Pour sauce over salmon as desired.