Hash Brown Casserole

By Yvette-2

Ingredients

• 2 lbs. frozen hash brown potatoes
• 1/4 c. chopped onion
• 10 oz. grated cheddar cheese
• 1/2 c. melted margarine
• 1 can cream of mushroom soup
• 1 t. salt
• 1/2 t. pepper
• 1 c. sour cream

Preparation

Step 1

Thaw potatoes, mix all ingredients together. Spray a 9x13 casserole generously with a nonstick cooking spray. Bake at 350 degrees for 1 hour and 15 minutes.