Corn and Green Bean Casserole

By Yvette-2

Ingredients

• 1 can shoepeg corn, drained
• 1 can French green beans,drained
• 1 can cream of celery soup
• 1/2 c. sour cream
• 1 c. grated cheddar cheese
• 1/2 c. chopped onion
• 1 stick butter
• 1 pack Ritz crackers
• Parmesan cheese

Preparation

Step 1

Mix first six ingredients together in a 2 quart casserole. Top with 1 stick melted butter, crushed Ritz crackers and parmesan cheese.

Bake @ 350 degrees for 30 minutes.