Waffles - Hash Brown Waffles

By á-47

Ingredients

• 1 egg
• 1/2 tea. salt
• 1.2 tea. cumin
• 1.2 tea. pepper
• 1/4 tea. chili powder
• 1 3/4 cups refrigerated shredded hash brown potatoes
• 1 small onion, finely chopped
• 1/4 cup canned chopped green chilies
• 2 Tbsp. salsa

Preparation

Step 1

In a large bowl, whisk egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chilies and salsa.

Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, about 8-12 minutes.