Korean Fried Chicken, Sweet and Spicy Chili Sauce

By RoketJSquerl

Ingredients

• 1/4 cup gochujang (see note above)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vineger
• 3 tablespoons dark brown sugar
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon grated fresh ginger
• 1 tablespoon toasted sesame oil

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from seriouseats.com

Preparation

Step 1

makes about 1/2 cup

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.

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