Hot Chicken Salad
By á-24734
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Ingredients
- 2 Cups Chopped or Shredded Cooked Chicken
- 1 Cup Cooked Rice
- 3 Hard Boiled Eggs, chopped
- 2 Tbs. Chopped Onions
- 1 Tbs. Chopped Celery
- 1 Can Cream of Chicken Soup
- 1 Cup Mayonnaise
- 1 Cup Shredded Cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees. Combine chicken, rice, eggs, and vegetables in a large bowl. Add soup and mayonnaise. Spread the mixture evenly in a 3 quart casserole dish. Bake for 45 minutes. Remove from oven and top with the cheese. Bake for 10 minutes until cheese is melted and bubbly.
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