Slow Cooker French Dip Sandwiches

By CJKK

Ingredients

• 4 lbs. chuck roast, trimmed
• 1 (10.5 oz.) can beef consomme
• 1 (10.5 oz.) can French onion condensed soup
• 1 (12 oz.) Guiness beer
• 1 tbsp. Worcestershire sauce
• 1 tsp. ground black pepper
• 2 cloves garlic, minced
• 1 tsp. sea salt
• hoagie rolls
• sliced provolone cheese

Details

Servings 10
Preparation time 5mins
Cooking time 300mins

Preparation

Step 1

ructions
In a slow cooker, combine chuck roast, beef consomme, French onion soup, beer, Worcestershire sauce, pepper, garlic, and salt.
Cover and cook on HIGH for 4-5 hours, until roast is tender enough to shred.
Shred roast using two forks and stir.
Preheat oven to 350F and lay halved hoagie rolls on a baking sheet lined with foil or parchment paper.
Spoon meat between each bun and top meat with a slice of provolone cheese.
Bake for 5-10 minutes and serve with sauce from the slow cooker.
ENJOY!