Choco-Holic Cake

By bubbles7380

oven 350*
bundt pan 12 cup

Ingredients

• 1 chocolate cake mix
• 1 3.4 oz chocolate instant pudding
• 1 cup milk
• 1/2 cup sour cream
• 4 large eggs
• 2 cups semi sweet chocolate chips
• 1 cup chopped pecans
• GLAZE
• 1 bar 2 oz unsweetened chocolate baking bar
• 3 Tablespoons butter
• 1 1/2 cups sifted powdered sugar
• 2 to 3 Tablespoons water
• 1 teaspoon vanilla

Preparation

Step 1

preheat oven 350*
grease and flour bundt pan
combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl
beat on low speed just until blended
beat on high speed for 2 minutes
stir in morsels and nuts
pour into prepared baking pan
bake for 55 to 65 minutes or until wooden stick inserted in cake comes out clean
cool in pan on wire rack for 20 minutes
invert onto wire rack to cool completely
GLAZE
melt baking bar and butter in small heavy duty saucepan over low hear
stirring until smooth
remove from hear
stir in powdered sugar alternately with water until of desired consistency
stir in vanilla
pour gaze over cake and springy with powdered sugar