0 Picture
Ingredients
- 1 cup pecans
- 2 cups semi sweet chocolate chips
- 3/4 cup butter
- 2 Tablespoons orange juice
- 1/8 teaspoon salt
- 4 eggs
- 1/2 cup sugar
- TOPPING
- 2 cups fresh strawberries sliced
- 1 Kiwi sliced
Details
Preparation
Step 1
heat oven to 350 *
grease sides of 9 inch spring form pan. line bottom with parchment paper
place pecans in bowl of food processor press until finely ground
combine chocolate chips and butter in medium saucepan
cook over low heat until melted, stirring frequently
remove from heat stir in orange juice, and salt and ground pecans
combine eggs and sugar in large bowl
beat on high speed of mixer until pale yellow and slightly thickened about 3 minutes
gently fold in chocolate mixture, blending well
pour into prepared pan
bake 35 to 38 minutes or until wooden pick inserted near center comes out with a few moist crumbs clinging to it
cool in pan on wire rack 1 hour
using knife, loosen cake from side of pan
continue to cool in pan about 1/2hour remove side of pan
invert cake into serving plate
remove pan bottom and parchment paper
cover; refrigerate cake at least 4 hours
remove cake from refrigerator about 25 minutes before serving
prepare TOPPING
brush half over top of cake
garnish with fruit, spread remaining topping over fruit
cover; refrigerate leftover cake
Review this recipe