Maple Walnut Thumbprint Cookies

By cuznvin

Ingredients

• For the cookie dough
• 16 tablespoons unsalted butter, softened
• 2/3 cup granulated sugar
• 1 tablespoon vanilla
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1 1/4 cups finely chopped walnuts
• 1 egg white, slightly beaten
• For the frosting
• 1 1/2 cups confectioners' sugar
• 3 tablespoons unsalted butter, softened
• pinch fine salt
• 2 tablespoons milk
• 3/4 teaspoon maple extract

Preparation

Step 1

Preheat oven to 375 degrees.

In a large mixing bowl, beat together butter, sugar and vanilla until creamy. Add flour and salt - mix just until a dough forms.

Place pecans in a shallow dish.

Scoop out rounded teaspoonfuls of the dough and roll each into 1" balls. Dip each into the beaten egg white - roll ball around in the walnuts, then place onto baking sheets lined with parchment paper. Using your thumb, make an indent in the center of each cookie.

Place into the oven and bake until lightly browned and set, about 10 to 12 minutes. Remove from the oven and let cool completely before frosting.

To prepare the frosting

In a mixing bowl, add confectioners' sugar, butter, salt and milk - beat on low until creamy and smooth. Mix in maple extract. Place about 1/2 teaspoon in the center of each cooled cookie.

Makes about 54 cookies.