Paleo Chocolate Fudge Swirl Ice Cream

Makes about 1 quart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ice Cream:

  • 1

    can coconut milk

  • 1/2

    cup heavy cream

  • 1/4

    cup of the condense milk from chocolate fudge recipe (below)

  • 1

    tbs vanilla extract

  • pinch of salt

  • Chocolate fudge:

  • 1

    can coconut milk

  • 2

    tbs raw honey

  • 2

    tbs raw cacao powder

  • 1

    tsp vanilla extract

  • 1

    tbs unsalted butter

Directions

Chocolate fudge: Mix the coconut milk and honey in a sauce pan and let it simmer for 2 hours, stirring occasionally. This will cause the mixture to thicken and turn into condensed milk. Set aside ¼ cup of the finished condensed milk for the ice cream (recipe below). Add the cacao powder, vanilla and butter and stir. In the same sauce pan heat the mixture on medium for 5 minutes. Set aside and let it cool. Ice Cream: Mix together the coconut milk, heavy cream, ¼ cup of the condensed milk, vanilla and salt in a blender. Pour the mixture on your ice cream machine. After ice cream is done stir in the chocolate fudge and refrigerate for 2 hours before serving. Serve it with chopped pecans.

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