Caesar Dressing

By vealam

Ingredients

• For the dressing:
• 3 hard boiled eggs, peeled
• 1 Tbsp worchestershire sauce
• 1 tsp dijon mustard
• 1 clove garlic, peeled
• 1/2 cup canola oil
• 2 Tbsp lemon juice
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• For the salad:
• romaine lettuce, chopped
• 2 chicken breasts, cooked and diced
• 1/2 cup parmesan cheese, shredded
• 1 cup croutons

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from shugarysweets.com

Preparation

Step 1

In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy. Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.