Arroz Con Pollo

By Christie

Delicious mexican dish that can be made the night before to save time on a busy night.

Ingredients

• 4 - 6 boneless skinless chicken breasts, rinsed and patted fry
• Garlic salt
• Pepper
• 1 cup uncooked long grain rice
• 1 can chicken broth
• 1 cup mild salsa
• 1 (8 ounce) can tomato sauce
• 1/2 cup diced onion
• 1/2 cup diced green peppers
• 1/2 teaspoon garlic powder
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of chicken with garlic, salt and pepper. Spread rice in bottom of rectangular baking pan and arrange chicken breasts on top of rice.

In a small bowl, stir together chicken broth, salsa, tomato sauce, onions, pepper and garlic powder. Pour sauce over chicken. Cover dish and bake at 350ºF. for 1 hour.
Uncover and sprinkle cheese on top. Bake 5 min. longer.