Italian Meatball Packets

By glomcrae

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Ingredients

32 Italian style frozen meatballs
1 medium sweet onion, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
2 cup marinara or spaghetti sauce
8 tablespoons grated Parmesan cheese
8 Hoagie buns

Details

Servings 6

Preparation

Step 1

TEAR off 8 (18" x 12") sheets of aluminum foil; grease lightly on one side of each sheet.

PLACE 4 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.

BRING together 2 sides of each foil sheet over ingredients, and double fold with about 1" wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.

BAKE at 450 degrees for 30 minutes. Carefully open packets to prevent burns from hot steam. Sprinkle each with 1 tablespoon cheese before serving.

SERVE on hoagie rolls, if desired.