Whipped Cream Frosting

By cyosi

Ingredients

• (makes 5 cups)
• 1 (8oz) cream cheese, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups heavy whipping cream

Preparation

Step 1

Combine the cream cheese, sugar and extracts in a large mixing bowl; mix on medium speed until smooth.

While still mixing, pour in heavy cream. Stop and scrape the bottom of the bowl a couple times and continue mixing until the icing can hold a stiff peak.