Easy Crock Pot Potato Soup

By scratch cook

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Ingredients

• 1 30oz. bag frozen diced hash browns
• 1 32oz. box chicken broth
• 1 can cream of Chicken soup
• 1 pkg. cream cheese
• 3 oz. bacon bits
• 1 C. shredded cheddar cheese
• salt and pepper to taste

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.