Scalloped Potatoes with Sausage

By á-47

Ingredients

• 2 1/2 lb. potatoes, sliced 1/4" thick, divided
• 1 lb. cooked smoked sausage links, sliced 1/2" thick, divided
• 2 medium onions, chopped, divided
• 10 3/4 oz. can cheddar cheese soup, divided
• 10 3/4 oz. can cream of celery soup, divided

Preparation

Step 1

Layer 1/3 of potatoes, sausage, onions, cheddar cheese soup, and celery soup into slow cooker.

Repeat 2 times

Cover and cook on low 10 hours or on high 5 hours, or until vegetables are as tender as you like them.