CHILI- WENDY'S COPY CAT

By ldelmas

Ingredients

• 1-1.5 pounds ground beef, browned and drained
• 1 large sweet yellow onion, chopped
• 1 large green bell pepper,chopped
• 3 celery strips/sections, chopped
• 1 large tbls. minced garlic (i use ready prepared)
• 1 can Ranch Style Beans, not drained (15 oz.)
• 1 can dark red kidney beans,not drained(15 oz.)
• 1 can Original Rotel Diced tomatoes and Green Chili's
• 1 can stewed tomatoes(15 oz. can)
• 2 cans plain tomato sauce(15 oz. cans)
• 2 pkgs McCormick Mild Chili Seasoning(1.25 oz. pkg)
• 2 tsp. salt
• Pepper to Taste

Details

Servings 1
Adapted from nothingbutcountry.com

Preparation

Step 1

Directions:

Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS)
Cook on low, 6 to 8 hours.
Dig in!! I love to add cheese and sour cream in my chili!! YUM!!!