Thai Chicken Noodle Salad

By á-47

Ingredients

• 1 rotisserie chicken
• 4 cups water
• 2 packages ramen noodles
• 3/4 cup creamy peanut butter
• 3/4 cup coconut milk
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. sugar
• 3/4 tea. salt
• 1/4 tea. cayenne
• 6 green onions, thinly sliced

Preparation

Step 1

Remove and shred chicken meat.

In medium saucepan, bring water to boiling. Break each package of noodles into 4 (save seasoning packets for another use). Add ramen noodles to boiling water. Remove from heat; let stand, covered, 5 minutes.

Meanwhile, in large bowl, whisk together peanut butter, coconut milk, lime juice, cilantro, sugar, salt and cayenne until smooth. Add chicken and green onions to peanut butter mixture.

Drain noodles; rinse with cold water. Add to large bowl with chicken mixture; toss thoroughly.