Tequila Cake and Glaze

By á-47

Ingredients

• CAKE
• 2 cups sugar
• 1 cup butter
• 4 eggs, lightly beaten
• 1 cup milk
• 3 1/2 cups flour
• 3 tea. baking powder
• 1/4 tea. salt
• 1/4 cup tequila
• GLAZE
• 1 cup light brown sugar
• 1 cup dark brown sugar
• 1/4 cup water
• pinch salt
• 1/4 cup tequila
• 2 Tbsp. Grand Marnier

Preparation

Step 1

Preheat oven to 325 degrees.

Cream sugar, butter and eggs together. Stir in milk, then add the flour, baking powder, and salt, and beat. Add the tequila and beat until smooth. Beat the batter very well until it becomes shiny.

Fold the batter into a greased and floured bundt pan. Bake for 1 hour or until a toothpick inserted comes out clean.

Cool on a wire rack, then remove cake from pan, place o cake server or plate and top with glaze.

GLAZE: place the sugars, water and salt in a saucepan and bring to a boil. Continue to cook until the mixture becomes semi-carmelized.

Remove from heat, stir in the tequila and Grand Marnier, and pour over the cake while the glaze is still warm.