NO-PEEK BEEF CASSEROLE

By curly

Ingredients

• 4 lbs. stew beef, cut into 1 inch pieces
• 2 – 1 3/8 oz envelopes dry onion soup mix
• 1 cup red wine
• 2 – 10 3/4 oz. cans cream of mushroom soup
• 2 – 4 oz. cans whole mushrooms, drained
• 1/3 - cup quick-cooking tapioca

Preparation

Step 1

Combine all ingredients in Crock – pot.

Stir together well. Cover and cook on low 8-12 hours. Serve over noodles or rice. (High 3-4 hours.)