Sandwiches: Bacon Cheeseburger Roll-Up

By Golfwidow7

Ingredients

• 1 lb. lean ground beef
• 4 slices OSCAR MAYER Bacon, chopped
• 1 small onion, chopped
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Details

Servings 6
Preparation time 30mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

Brush with a little melted butter.

BAKE 20 to 25 min. or until golden brown.